Discussion in 'Health' started by Cuongpzo, Jan 13, 2019.
10 food safety rules? What are they
1. Store all raw animal foods on the bottom of the refrigerator.2. Cool foods quickly. 3. Don’t thaw frozen foods at room temperature. 4. Use different cutting boards for raw foods. 5. Reheat those leftovers to at least 170° F! 6. Wash your hands for 20 seconds! 7. Keep it hot, keep it cold … or don’t keep it at all. 8. Cook all food thoroughly. 9. Buy and eat food at only approved sources. 10. When in doubt, throw it out! I hope this helped. Brainliest answer please?
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