5. In addition to decreasing the amount of fat…

Discussion in 'Health' started by Aryuiverm, Nov 7, 2018.

  1. Aryuiverm

    Aryuiverm New Member

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    5. In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. Calcium and phosphorus.b. vitamin C and fiber.c. calories and cholesterol.d. sodium and cholesterol.
     
  2. Swpig

    Swpig New Member

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    I say B. Because it has fiber in it and the vegtables in it have Vitamin C.
     

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