In addition to decreasing the amount of fat in a…

Discussion in 'Health' started by Gherytru, Nov 6, 2018.

  1. Gherytru

    Gherytru New Member

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    In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. Vitamin C and fiber.b. calcium and phosphorus.c. sodium and cholesterol.d. calories and cholesterol.
     
    Gherytru, Nov 6, 2018
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  2. Jolie

    Jolie New Member

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    C. Salsa is known for being very salty
     
    Jolie, Nov 6, 2018
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