In addition to decreasing the amount of fat in a…

Discussion in 'Health' started by Gherytru, Nov 6, 2018.

  1. Gherytru

    Gherytru New Member

    Joined:
    Jan 9, 2015
    Messages:
    0
    Likes Received:
    0
    In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. Vitamin C and fiber.b. calcium and phosphorus.c. sodium and cholesterol.d. calories and cholesterol.
     
  2. Jolie

    Jolie New Member

    Joined:
    Dec 7, 2013
    Messages:
    0
    Likes Received:
    0
    C. Salsa is known for being very salty
     

Share This Page