Which one of the following choices can be added…

Discussion in 'Health' started by Asterus, Dec 31, 2017.

  1. Asterus

    Asterus New Member

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    Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Creamed corn B. Pureed root vegetables C. Cornstarch D. Nonfat milk
     
  2. Rarurely

    Rarurely New Member

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    it would certainly be root vegetables because it has more nutrients.
     

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