Which one of the following choices would be an acceptable small meal for a person who is gluten intolerant? A. Microwave popcorn and carrot sticks b. Orange juice and graham crackers c. Peanut butter on whole-wheat toast d. Bread sticks with low-fat dressing It's not B
A. This is because gluten intolerant people develop bad symptoms when they come in contact with gluten, which is commonly bread, rice, crackers, pasta etc. This eliminates everything except for A.